Menu | Belliney's Ristorante & Bar, Ryde
Woodfired margherita pizza to share at Belliney's Ristorante & Bar, Ryde Pappardelle with meatballs and parmesan at Belliney's Ristorante & Bar, Ryde Braised lamb shank on creamy mash at Belliney's Ristorante & Bar, Ryde
Woodfired pizza, handmade-style pasta and slow-braised mains at Belliney's, Top Ryde City.

Menu

ENTREE

Arancini (V)

Traditional Italian rice balls with mozzarella and parmesan cheese

Zucchini Flowers (V)

Filled with ricotta and mascarpone, pine nuts, lemon zest and parmesan cheese

Cheesy Meatballs

Homemade Italian beef meatballs cooked in Napolitana sauce topped with mozzarella

Burrata (V)

Basil pesto, toasted pine nuts

Homemade dips (Vegan)

Our house-made vegan dips, perfect with any of our breads

Salt and Pepper Squid (I)

Fried calamari with aioli and bed of greens

Popcorn Prawns (I)

Lightly battered fried prawns served with lime and chilli mayo

Antipasto

Woodfired puff bread, cured meat, olives, meatballs, sundried tomatoes, rocket, parmesan and buffalo mozzarella

Garlic King Prawns (A)

Braised with garlic butter and parsley, finished with sumac lemon, herb garnish and garlic lemon jus

Warm Olives (Vegan)

House marinated mixed olives

Uncle Milton's Secret Wings

Choice of hot sauce or bbq with sumac lemon and rosemary, drizzled with ranch

Burrata al Tartufo (V)

Burrata and stracciatella mozzarella layered with truffle oil, and truffle balsamic glaze

Prosciutto and Burrata plate

San Daniele prosciutto, burrata mozzarella, basil, rocket, extra virgin olive oil

Italian Garlic Prawns (I)

Served in a hot pan of Napolitana sauce with focaccia bread

BREADS

Garlic Bread (V)

Italian bread with butter, garlic and parsley

Bruschetta Pizza (V)

Woodfired garlic bread, Roma tomatoes, oregano, basil, garlic with extra virgin olive oil

Hot Honey Garlic Bread (V)

Oven-baked garlic bread layered with mozzarella, finished with herbs and a drizzle of hot honey

Balloon Bread (Vegan)

add homemade dips

Garlic Crust (Vegan)

Extra virgin olive oil, garlic and oregano served with homemade dips

Chilli Crust (Vegan)

Fresh chilli with extra virgin olive oil, garlic and oregano served with homemade dips

Mozzarella Sticks (V)

Woodfired Italian bread with mozzarella, oregano, rosemary and EVOO

Garlic Cheesy Crust (V)

Woodfired bread with a garlic base, melted mozzarella and parsley

PASTA

REG

PLATTER

Spaghetti Bolognese

Beef ragu, aromatic vegetables red wine and tomatoes

Homemade Lasagne

Homemade lasagne with beef, bechamel, Napolitana sauce and Parmesan cheese

Gnocchi Sorrentina (V)

Homemade potato gnocchi with Napolitana, basil, mozzarella, stracciatella and parmigiano

Curly Fettuccine Cream Truffle (V)

Pasta in a white Parmesan butter cream sugo with truffle pesto, Taleggio cheese, extra-virgin truffle oil and fresh parsley with burrata

Spaghetti Carbonara

Bacon, cream, Parmigiano, egg and cracked pepper

Fettuccine Vongole (A)

Garlic, white wine, herbs with vongole and extra virgin olive oil

Spaghetti Aglio Olio (Vegan)

Fresh parsley, garlic, chilli, olive oil / add prawns 8

Fettuccine Gamberi (M)

Garlic, confit cherry tomatoes, chilli, calamari, parsley, prawns with rosa sauce

Spaghetti Marinara (M)

Vongole, mussels, prawns, calamari, with Napolitana sauce

Seafood Fettuccine (M)

Garlic, olive oil with prawns, vongole, scallops, mussels and aglio e olio

Curly Fettuccine Creamy Chicken

Chicken breast and mushrooms in garlic, parsley and white wine, finished with Gorgonzola and a creamy Parmesan sugo

Rigatoni Romana Rosa

Chicken, mushrooms, avocado, cherry tomatoes, with pecorino cheese

Curly Fettuccine Prawn Alfredo

Tiger prawns in garlic, parsley and white wine, finished with Gorgonzola and creamy Parmesan sugo

Pesto Pollo

Penne with chicken, basil pesto, sundried tomatoes and cream

Gnocchi Pumpkin (V)

Pan fried gnocchi, roasted pumpkin, pine nuts, goats cheese and baby spinach with EVOO

Pappardelle Meatballs

Homemade beef meatballs, Napolitana sauce, parmesan, basil

Penne Calabrese (V)

Garlic, red onion, capsicum, eggplant, basil pesto, chilli and Napolitana sauce

Giglio (V)

Mushroom ragu, stracciatella, sage and parmesan

Tortellini Boscaiola

Beef tortellini, cream, mushrooms, red onion, crispy bacon, parmesan, nutmeg and shallots

Spaghetti King Prawn (A)

Garlic oil, chilli, nduja salami, tiger prawns, king prawn cutlets, basil and confit cherry tomatoes

Ravioli Rosa (V)

Spinach and ricotta ravioli with pink sauce, melted mozzarella and basil

Gnocchi 4 Cheeses (V)

Homemade gnocchi with gorgonzola, parmesan, melted mozzarella, scamorza cheese, parsley and cream

Rigatoni Vodka (V)

Belliney's Signature Spicy Sauce, Tomato, Cream, Parmesan

RISOTTO

Risotto Cream Chicken

Chicken breast and mushrooms sauteed with garlic, parsley, spinach, white wine, finished with Gorgonzola and creamy Parmesan sugo

Risotto Marinara (M)

Prawns, scallops, fish, calamari, vongole, mussels, white wine, chilli, garlic and cherry tomatoes

Truffle Porcini Risotto (V)

Porcini mushrooms in white parmesan butter, garlic, shallots, parsley, and a touch of truffle

King Prawns Risotto (A)

King prawns, tiger prawns, snow peas, zucchini, garlic, parmesan, spring onion, parsley and Napolitana sauce

FRESH SEAFOOD

Mussel Hotpot (A)

Garlic, mussels, cherry tomatoes, white wine with Napolitana sauce, served with Italian bread

Zuppa Di Pesce (M)

Prawns, calamari, mussels, clams, scallops, fish, garlic, parsley and basil in Napolitana sauce

Tasmanian Salmon (A)

Pan seared salmon with lemon butter garlic sauce with seasonal vegetables

Seafood Grill (M)

BBQ grilled calamari, tiger prawn cutlet, king prawns with scallops and grilled salmon served with chips

SALADS

Italian Salad (V)

Mixed lettuce, tomatoes, roasted capsicum, red onion, feta cheese, olives, cucumber, buffalo mozzarella

Rocket Salad (V)

With green pear, walnuts, aged balsamic and parmesan shaving

Caesar Salad

Cos lettuce, bacon, croutons, parmesan, anchovies, boiled egg, special house dressing

Garden and Grill Bowl

Mixed leaf, kale, cabbage, watermelon radish, pickled onion, blood orange, sliced avocado, mint

Burrata Salad (V)

Burrata and stracciatella mozzarella with heirloom cherry tomatoes, finished with salt flakes, basil

Fig Salad (V)

Fresh figs and grapes layered with rocket and creamy buffalo ricotta, dressed in honey-infused balsamic

SIDES

Potato Fries (V)

Served with garlic aioli and chilli aioli

Sweet Potato Fries (V)

Served with White truffle mayonnaise, parmesan

Truffle Fries (V)

Served with garlic aioli, rosemary, truffle oil, fresh Parmesan

Steamed Vegetables (V)

Seasonal vegetables sauteed in butter and extra-virgin olive oil

Potato Wedges (V)

Crispy golden potato wedges served with sour cream and sweet chilli sauce

PIZZA

TRAD

0.5M

1M

Margherita (V)

Napolitana sauce, buffalo mozzarella, oregano, basil

Diavola

Napolitana sauce, mozzarella, hot salami, onion with fresh chilli

Capricciosa

Napolitana sauce, mozzarella, mushrooms, double smoked ham and olives

Napolitana

Napolitana sauce, mozzarella, anchovies, olives, oregano and basil

Quattro Formaggi (V)

Gorgonzola, parmesan shavings, mozzarella, scamorza cheese and oregano

Vegetarian (V)

Napolitana sauce, mozzarella, eggplant, zucchini, spinach, capsicum and cherry tomatoes

BBQ Chicken

BBQ sauce, mozzarella, grilled chicken and mushrooms and caramelised onion

Patate (V)

Mozzarella cheese, garlic, rosemary, roasted potatoes, parsley, fresh chilli and sea salt

Bugatti

Mozzarella cheese, Napolitana sauce, sundried tomatoes, grilled chicken and avocado

Peri Peri Chicken

Napolitana sauce, mozzarella, cherry tomato, onion, spinach, grilled chicken topped with peri peri sauce

Burrata

Mozzarella, cherry tomatoes, San Daniele prosciutto, burrata mozzarella, basil

Marinara (M)

Napolitana sauce, mozzarella, tiger prawns, calamari, mussels and basil

Gamberi (I)

Napolitana sauce, mozzarella, bacon, tiger prawns with fresh chilli

Carne Amore

BBQ Sauce, mozzarella, ham, salami, Italian sausages, bacon and veal

Polpette

Napolitana Sauce, meatballs, mozzarella and topped with fresh parmesan

Piccante

Basil, nduja salami, cacciatore salami, chilli, kalamata olives, onion and mozzarella

Hawaiian

Napolitana sauce, mozzarella, double smoked ham and pineapple

Vodka Pepperoni

Vodka sauce, mozzarella, pepperoni and loaded with parmesan cheese

Azzurri

Napolitana sauce, buffalo mozzarella, mushrooms, artichokes, semi-dried tomatoes, prosciutto and ricotta cheese

Santa Caterina

Napolitana sauce, mozzarella, rocket, prosciutto, cherry tomato, parmesan and oregano

Hot Honey Nduja

Classic pizza with pink vodka sauce, spicy Nduja and mozzarella, finished with Bufala, pecorino, fresh basil and hot honey

Hot Honey Pepperoni

Classic pizza with rich pomodoro base, mild salami and mozzarella, finished with Bufala ricotta and hot honey

Chilli Chicken

Classic pizza with pomodoro base, marinated chicken, roasted capsicum, red onion, olives, mozzarella and chilli aioli

Suprema

Napolitana sauce, mozzarella, mushrooms, ham, sopressa salami, roasted capsicum, bacon, onion and olives

Tandoori Chicken

Fior di latte, Napolitana sauce, tandoori grilled chicken, yoghurt, mint

Ortolano (V)

Fior di latte, Napolitana sauce, mushrooms, onion, capsicum, olives and pineapple. Vegan with vegan cheese.

CALZONE

Chicken Calzone

Napolitana sauce, mozzarella, grilled chicken, mushrooms with caramelised onion

Salami Calzone

Napolitana sauce, mozzarella, salami, ricotta, oregano

Prosciutto Calzone

Napolitana sauce, ricotta cheese, mushrooms, semi-dried tomato, prosciutto and mozzarella

Vegetarian Calzone (V)

Zucchini, eggplant, spinach, parmesan, olives and ricotta and mozzarella cheese

Ham Calzone

Napolitana sauce, mozzarella, double smoked ham, mushrooms and olives

MAINS

Beef Eye Fillet Southern Ranges

Potato chips, seasonal vegetables and served with wild mushroom jus

Chicken Schnitzel

Chicken breast crumbed with parmesan, parsley, served with lemon, chips, and mushroom sauce

Chicken Spiedino

Marinated and BBQ grilled chicken skewers, served with potato fries, Italian bread, garlic and peri-peri

Slow Cooked Lamb Shoulder

Slow cooked lamb with red wine jus served with mashed potato and salsa verde

Lamb Cutlets

Saltbush cutlets served with steamed vegetables and your choice of garlic lemon jus or red wine jus

RIBS

0.5KG

1KG

Pork Ribs

Grain fed ribs braised with bbq sauce or chilli bbq

Beef Ribs

Grain fed ribs braised with bbq sauce or chilli bbq

Lamb Ribs

Grain fed ribs braised with bbq sauce or chilli bbq

Rib Combo

Three half racks (beef, lamb and pork)

Ribs and Steak Combo

Half rack of ribs, eye fillet with chips and mushroom sauce

Ribs and Wings Combo

Half rack grain-fed ribs with 4 chilli buffalo wings

CHICKEN OR VEAL

Boscaiola

Crispy bacon, mushrooms, cream, red onion and shallots

Limone

Lemon, white wine, rosemary, garlic and parsley

Gambino

Prawns, calamari, semi-dried tomatoes, confit cherry tomatoes and avocado in a creamy pink sauce

Funghi

Sauteed mushrooms, white wine, cream and shallots, beef jus